Longtime Central Kentucky diners are very familiar with the unique restaurant, tucked away by the Kentucky river. Many have known the spot as the place to get some of the best beer cheese you’ll ever taste – not to mention staples like fried banana peppers, frog legs, lamb fries and fresh-caught catfish – since it opened in the 1970s. With its rustic patio and comfortable atmosphere, it’s a nice place to relax and get a hearty bite.
