Grilled Corn with Chili and Lime Recipe by Good Foods Market and Cafe

By Good Foods Market and Cafe www.goodfoods.coop Posted: June 10th, 2010



6  ears fresh corn on the cob, shucked and rinsed
1/4 cup extra virgin olive oil
 juice of 1 lime
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon garlic granules
1/4 teaspoon ground coriander
Directions
Preheat grill to high. Combine spices in small bowl. Toast in hot skillet, shaking skillet or stirring constantly, until aromatic, about 30 seconds. Combine oil, juice, salt, and toasted spices in small bowl. Set aside.

Shake water off corn. Grill, turning occasionally until kernels begin to blacken and pop. Remove to platter and brush with chile mixture. Serve immediately.
Adapted from www.frontiercoop.com
 


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