Roasted Carrots with Cardamom Butter

By Good Foods Market & Cafe Posted: October 8th, 2009



·     4 teaspoons butter, melted

 

·     2 teaspoons canola oil

 

·     1 teaspoon ground cardamom

 

·     1/2 teaspoon salt

 

·     2 pounds carrots, peeled and cut diagonally into 1/4-inch-thick slices

 

Directions:

1.     Position rack in lower third of oven; preheat to 450°F.

 

2.     Combine butter, oil, cardamom and salt in a medium bowl. Add carrots and toss well to coat. Spread evenly on a rimmed baking sheet. Roast the carrots, stirring twice, until tender and golden, about 30 minutes. Serve immediately.

Adapted from www.eatingwell.com
 


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