Barton 1792 Distillery will soon debut the first ever new 1792 whiskey expression, entitled 1792 Sweet Wheat. Distilled back in 2007, the recipe features wheat as the secondary grain, rather than traditional rye. “Using wheat instead of rye gives the taste profile a softer and more delicate flavor,” said Ken Pierce, director of distillation and quality assurance. “The soft flavor is balanced by rich oak tannins extracted by the bourbon while aging in the charred oak barrels.”
Distilled, aged, and bottled at Barton 1792 Distillery, this wheated bourbon delivers a markedly distinct flavor profile. Made with a recipe of corn, wheat, and malted barley and a yeast strain specific to Barton 1792 Distillery, this new expression was aged for eight years in the warehouses in Bardstown. Hints of caramel, vanilla, and ripe fruit mingle with notes of deep oak tannins and tobacco. The elegant taste is followed by a clean, pleasing finish and unmistakable character.
1792 Sweet Wheat was bottled at 91.2 proof. Bottles are expected to hit stores this summer at the suggested retail price of $32.99. Furthermore, the Distillery plans to release more new expressions of 1792 over the next few years. “We have some remarkable whiskies aging in Bardstown,” said marketing director Kris Comstock. “We’re excited to unveil them over the next several years.”