CLAMS IN CREAMY GARLIC & WHITE SICILIAN SAUCE

 

Clams in Creamy Garlic & White Sicilian Sauce

4 oz Sicilian sauce
3 oz heavy cream
11 littleneck clams
1 tablespoon unsalted butter
Quarter of lemon

Add all ingredients to a skillet and reduce over medium-high heat for 10 minutes or until sauce starts to thicken. Finish will 1 tablespoon of unsalted butter. Garnish with a squeeze of a quarter of a lemon.
Sicilian Sauce consists of olive oil, yellow onions, leeks, scallions, garlic, basil, white wine and clam juice.


Posted on 2017-03-01 by
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