Prosecco is a versatile wine and continues to to in popularity. This sparkling wine shows frank and brilliant tones of pale straw yellow. Its bouquet is subtle, but well defined with a clear hint of fruit. A dry and fruity taste is also cheerful, lively and full of character.
Alcohol by volume:
Prosecco is produced in the Charmat Method, a process by which the secondary fermentation occurs in large stainless steel tanks.
Sea or freshwater fish, pork and cured meats pair well with this Prosecco.