It’s a place where everything is fresh, from the pizza dough that’s made in-store each day to the locally-grown veggies that are delivered every morning.
It’s a place with almost limitless options. First you choose whether you want a handmade pizza, gourmet salad or foldwich. Our pizza has 3 different dough options, 6 different sauce options and over 45 different cheese, meat or veggie toppings.
It’s a place where you build the pizza … without getting your hands dirty. You talk directly to the pizza maker and tell them exactly what you want. “A little more of this.” “A little less of that.” “And can I add that too?” Until it’s exactly how you want it.
It’s a family joint. It’s a hangout. If you’re looking for a restaurant franchise, it’s a perfect, new franchise opportunity.
It’s a place where all this comes together to make the perfect pizza. Your perfect pizza. So come to Uncle Maddio’s and see if it’s your kind of place.
A new upscale restaurant, Carson’s Food & Drink, will be opening at 360 E. Main in late September/early October. The 167-seat restaurant will be open for lunch and dinner at first, with a plan to eventually serve brunch on weekends.
A new steak and seafood restaurant will be opening at 265 North Limestone, the former home of Atomic Café. Wayne Masterman, who owns Portofino, anticipates that Grillfish will open in August. The restaurant will feature fresh seafood, steaks and chops, salads, pasta, desserts, wine and cocktails.
This chain eatery specializes in Southern-style chicken. Diners can get wings, tenders, even half a bird in 6 different spice levels. A variety of sides, such as fries, kale salad, black eyed pea salad, mac and cheese and more are available, along with craft beer and soda. Still on the fence? Three words - Fried Nutella Poppers.