Opening in the summer of 2017! Blue Sushi Sake Grill will offer guests a fun new way to experience sushi, where a mix of nigiri, sashimi, maki and Asian-inspired atataki (warm) and tsumetai (cool) dishes are best enjoyed as shared plates for the whole table.
Opening in the summer of 2017 at the Summit! CoreLife Eatery wants to bring clean, healthy and great tasting foods to everyone every day. They feature hearty bowls that are complete meals in themselves featuring greens, grains and bone broths. All of their ingredients are free of GMO’s, trans fats, artificial colors, sweeteners and other artificial additives. Their chicken and steak are sustainably raised, and never ever given antibiotics or hormones. CoreLife buys local when and where we can, in fact, check out their “local” wall to see what’s in season around them. They also believe that hiring local team members to prepare our food, and paying them well, is much better than having it come “ready to eat” from a manufacturing plant across the country.
30 wines by the glass, 300 splendid bottles from all over the world at every price point. Pair your choice of wine with Napa style foods at their all-about-you wine bar. The Cru culture demystifies the world of wine in an elegant, casually hip environment.
NOW OPEN at the Summit! Voted the best Bar-B-Que in Tennessee for the last 4 years! Open for brunch and dinner. Also catering for events such as weddings. Check out this new place.
You can also order online!
Honeywood, a new restaurant from renowned Bluegrass chef and six-time James Beard nominee Ouita Michel, is now open at The Summit at Fritz Farm.
Their philosophy is simple: good food prepared using the freshest ingredients available, and served by a knowledgeable and caring staff. They are dedicated to preserving local agriculture, and use as much locally grown meat and produce as we can.
J. Alexander’s is a contemporary American restaurant, known for its wood-fired cuisine. Our core philosophy is to provide you with the highest possible quality dining experience. The menu features a wide selection of American classics including prime rib of beef, steaks, fresh seafood, sandwiches and entrée salads. The menu in each restaurant includes a varied and rotating selection of features like Seafood Czarina, Tuscan Steak, Grilled Fish with Mango Papaya Salsa and Chicken Milanese. The restaurant has a full-service bar that includes an outstanding selection of wines both by the glass and bottle.
Among the Red Light menu items will be a ceviche cup, caviar flight, pork barbecue dumpling, French onion soup, noodle bowls both vegetarian and with meat, paella, rib-eye steak, fried chicken, fish and chips, burgers and what the owner calls her favorite: sliced turkey on a stuffing waffle “so you get Thanksgiving all year round.”