Caldo's philosophy, Food is fuel for optimal health, is evident in their specialty dishes that are beautifully made with local, whole foods. Their menu features bone broth, raw salads, fermented foods, smoothies and more.
When you can't make it out to the vineyard - Chrisman Mill Vineyard's market and tasting room in Hamburg also serves the Chrisman Mill label wines, as well as a selection of homemade appetizers and craft beer. Also offers happy hour, free wi-fi, patio, and private party space.
Serving up “Kentucky Proud” Cheese Spreads made fresh in Lexington by "Dad" and fresh meats and bread choices makes this hidden nook a popular lunch spot. Catering available. Cheese spreads are also available at local grocers!
Distilled at Gratz Park Inn is a restaurant and Bourbon Bar that offers fine dining with options such as Bourbon Maple Carrot Soup, Braised Rabbit Ragout, Bahn Mi, and even Buttermilk Lemon Poppy Seed Pancakes among, its ever-evolving breakfast, brunch, mid-afternoon, lunch dinner, and dessert menus.
Chef Craig Devilliers and owner Laurentia Torreabla are offering the freshest and most local ingredients with a little South African flare. Their mission is to offer a true "farm to fork" experience by supporting Kentucky Proud farmers in a variety of their main dishes inlcuding lamb, bison, pizzas, salads, soups and more!
Famous local chef, Ouita Michel and sommelier Chris Michel, owners of Holly Hill Inn put Midway on the map! Not only a cozy inn, Holly Hill is a culinary destination serving up seasonal, regional flavors with fresh local ingredients. Open Friday through Sunday.
Sharing the fruits of the land, this winery and bistro offers a nice selection of red, white, and blended wines as well as classic, seasonally rotating and locally sourced bistro fare. Tucked away on the outskirts of town, this spot is the perfect "stay-cation" destination.