Caldo's philosophy, Food is fuel for optimal health, is evident in their specialty dishes that are beautifully made with local, whole foods. Their menu features bone broth, raw salads, fermented foods, smoothies and more.
When you can't make it out to the vineyard - Chrisman Mill Vineyard's market and tasting room in Hamburg also serves the Chrisman Mill label wines, as well as a selection of homemade appetizers and craft beer. Also offers happy hour, free wi-fi, patio, and private party space.
Locally owned and operated by Kentucky native, Chef Cole Arimes - this popular eatery serves up inventive small plates, entrees, and desserts. Don't miss the wild mushroom bruscetta, citrus crusted Scottish salmon and bourbon ball flourless chocolate torte! Expansive gluten-free menu available too!
Serving up “Kentucky Proud” Cheese Spreads made fresh in Lexington by "Dad" and fresh meats and bread choices makes this hidden nook a popular lunch spot. Catering available. Cheese spreads are also available at local grocers!
Distilled at Gratz Park Inn is a restaurant and Bourbon Bar that offers fine dining with options such as Bourbon Maple Carrot Soup, Braised Rabbit Ragout, Bahn Mi, and even Buttermilk Lemon Poppy Seed Pancakes among, its ever-evolving breakfast, brunch, mid-afternoon, lunch dinner, and dessert menus.
Upscale dining in the heart of downtown serving up creative American cuisine and a well curated wine list. Enjoy dishes such as seared lamb chops, griddled sea scallops, or crispy pork belly on their rooftop patio!
Chef Craig Devilliers and owner Laurentia Torreabla are offering the freshest and most local ingredients with a little South African flare. Their mission is to offer a true "farm to fork" experience by supporting Kentucky Proud farmers in a variety of their main dishes inlcuding lamb, bison, pizzas, salads, soups and more!