Caldo's philosophy, Food is fuel for optimal health, is evident in their specialty dishes that are beautifully made with local, whole foods. Their menu features bone broth, raw salads, fermented foods, smoothies and more.
Locally owned and operated by Kentucky native, Chef Cole Arimes - this popular eatery serves up inventive small plates, entrees, and desserts. Don't miss the wild mushroom bruscetta, citrus crusted Scottish salmon and bourbon ball flourless chocolate torte! Expansive gluten-free menu available too!
Small batch artisan ice cream made with local Kentucky ingredients.
Some of the unique offerings include: Coffee Stout, Bourbon & Honey,
Strawberry Basil, Peach Lambic Sorbet (vegan), and Kentucky Sorghum & Sea Salt.