RECIPES FOR A HEALTHY HEART

Vegetable & Goat Cheese Phyllo Pie Ingredients: Cooking spray 1 tablespoon olive oil 4 to 5 medium green onions, chopped (about 1..

TASTE OF THYME: A BILTMORETHANKSGIVING

Thanksgiving is a time of family, fellowship, and food, enjoying the fall harvest around a table with..

TASTE OF THYME: CREAMY CHICKEN & QUINOA CASSEROLE

In terms of sheer comfort, casseroles are high on the list of my favorite autumn dishes. Double..

TASTE OF THYME: TAILGATING TOUCHDOWN!

September in the heart of the Bluegrass can only mean one thing...football! Not just any football, I’m..

TASTE OF THYME: BACK TO SCHOOL BENTO BOX

The month of August is like biting into a sour patch kid. The thought of getting back..
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TASTE OF THYME: NO TATERS SALAD

Hot! Hot! Hot! Are the only words to describe the past few weeks of summer! It’s hard..

TASTE OF THYME: SUMMER SALTED WATERMELON WITH FETA & MINT

The Davis household has been counting down the days to summer break for weeks!  It truly is..

TASTE OF THYME: BANOFFEE PIE

The month of May might be the busiest month of the year in the Bluegrass. I mean..

TASTE OF THYME: APRIL SHOWERS BRING MAY FLOWERS

We all heard this rhyme at some point, usually having been taught at an early age by..

A TASTE OF THYME: MARCH MADNESS FARE

No one does March Madness like the Big Blue Nation. Am I right?  From the Maui Invitational..
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TASTE OF THYME: VALENTINE’S DAY BREAKFAST IN BED

By Allison Davis, Chic Chef at Wild Thyme Cooking Throughout history our love affair with food has remained..

TASTE OF THYME: MODERATION IS KEY

By Allison Davis Happy New Year!  Once the ball drops, we kiss, and sing “Auld Lang Syne” it’s..

TASTE OF THYME: FROST BITES…SNOW DAY GIFTS FROM THE HEARTH

By Allison Davis As I peered out my frosty window in the wee hours of the morning to..

A MOST WONDERFUL HOLIDAY CELEBRATION

By Deanna Talwalkar This holiday season, take your entertaining to new heights with this beautiful, rustic celebration. The..

HEART HEALTHY RECIPES

Citrus Ginger Honey Glazed Salmon with Whole Grain Rice and Sugar Snap Peas Ingredients (4 servings): ½ tsp. ginger,..
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TASTE OF THYME: THANKSGIVING TABLE TRADITIONS

Thanksgiving is just around the corner and every year it brings back such fond memories. From childhood..

TASTE OF THYME: HOMEMADE APPLE PIE

Fall…the season a cook dreams of. For some reason everything just tastes better, am I right? The..

TASTE OF THYME: TAILGATING TEASERS

By Allison Davis September means different things to different people. In the Davis household it can only mean..

10 TIPS FOR CREATING HEALTHY EATING HABITS FOR KIDS

By Allison Davis As a mom of a very energetic and inquisitive seven year old, I know firsthand..

TASTE OF THYME: GERMAN POTATO SALAD

By Allison Davis Summer is flying by, and it’s hard to believe school starts in a few short..
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TASTE OF THYME: TANTALIZING TOMATOES

By: Allison Davis We are certainly in the thick of it now—the hot sticky humid nights of July,..

TASTE OF THYME: SIZZLING SUMMER SALAD

By Allison Davis Summer is the perfect time to enjoy a sensational salad with fresh summer greens from..

TASTE OF THYME: STRAWBERRY RHUBARB CRUMBLE

By Allison Davis, Chic Chef at Wild Thyme Cooking The month of May is perhaps the prettiest month..

A TASTE OF THYME: A SCANT OF SPRING

By Allison Davis It’s official, it’s spring! Thyme to polish up with a fresh pedi, pack away all..

A TASTE OF THYME: THE 'IN-BEET'WEEN SEASON

  By Allison Davis, Chef & Owner of Wild Thyme It’s not quite spring but it’s not quite winter..
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EAT, DRINK AND BE MERRY: YOUR HOLIDAY EATING SURVIVAL GUIDE

by Heidi Diller, RD(NAPSI)-Most people will consume thousands of extra calories during the holiday season, some beginning..