Sunday, August 19, 2018


3:00pm - 4:30pm
Location: The Kentucky Castle
Address: 230 Pisgah Pike, Versailles, KY 40383
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Modern Cocktails are beginning to return to pre-Prohibition era styles while also exploring new techniques and ingredients like craft spirits, specialty bitters and more. In this class we’ll cover flavors beyond the basic sweet, sour and bitter including complex notes from herbaceous, spiced, spicy and other components plus the basics of flavor theory. The Kentucky Castle's Bourbon-Steward-In-Residence (& Bourbon industry insider) Tim Knittel will guide you through advanced techniques including: • Accent ingredients, including floats & spritzing • Barrel aging • Combing spirit types • Eggs - foam & flips • Classic recipes with substitutions of specialty sweeteners and bitters • Texture - silky, stiff, thick and sparkling This class is the eighth in our year-long “Bourbon University” with a new theme offered each month. ➡ No need to attend them all - mix and match as you like! $35 per person, class includes guided bourbon flight and light food. Dinner reservations at Castle Farm Restaurant available for after the class. August 1st, 22nd, 29th (Wednesday) 6pm-7:30pm & August 19th (third Sunday) 3pm-4:30pm

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