Boutinot Wines, Boots & Hearts
2016 • Pinot Noir • Alcohol: 14.5%
A complex nose of smokey raspberry fruit with a hint of pepper and spice. The flavor profile is one of red cherry, raspberry and plum with rounded, silky tannins and vanilla spice all leading to a juice, mouth-watering finish.
This pinot noir will pair well with herb-roasted pork tenderloin, a pamegranate-citrus glazed duck breast, oven-baked salmon or hearb roasted mushrooms.
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