POPCULTURE RECIPE: BEEF STROGANOFF

By Recipe Courtesy Of Popculture

 

EASY SLOW COOKER BEEF STROGANOFF

Prep Time: 10 minutes
Cook Time: 3 hours on high or 6 hours on low

Ingredients:

  • 11⁄2 pounds lean stew beef, cut into 1-inch cubes
  • 2 (8-ounce) containers baby bella (cremini) mushrooms, thinly sliced
  • 1 (10.5-ounce) can Campbell’s Healthy Request Condensed Cream of Mushroom Soup
  • 1 small onion, diced
  • 3⁄4 cup low-sodium beef broth
  • 2 tablespoons cooking sherry or low-sodium beef broth 2 tablespoons Worcestershire sauce
  • 2 tablespoons minced garlic
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 12 ounces whole grain egg noodles, dry
  • 1 cup plain 0% Greek yogurt
  • 2 tablespoons chopped fresh parsley

Preparation:

Place the meat, mushrooms, mushroom soup, onion, beef broth, sherry, Worcestershire sauce, garlic, salt, and black pepper in the slow cooker and stir together.

Cook on high for 3 hours or low heat for 6 hours. About 30 minutes before cooking time is up, bring a large pot of salted water to a boil over high heat. Cook the noodles to al dente according to package directions.

Drain the noodles and add to the slow cooker along with the yogurt. Stir to combine and heat through on low heat before serving.

Serve garnished with the parsley.


NUTRITION FACTS Yield: 8 servings | Serving Size: Heaping 11⁄2 cups
Calories 323 | Fat 8g | Carbohydrates 40g Fiber: 6g | Sugar 4g | Protein 29g

 

 

 



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