Cocktail Recipe: Bourbon Honey

Donna Ison


Searching for the perfect cocktail for your winter celebrations? Look no further than this easy-to-mix Bourbon Honey, which is reminiscent of a hot toddy, but served over ice. Recipe provided by Aaron Rothke of Happy Hour Liquor

• 2 ounces Happy Hour Liquor Select Barrel of Bulleit Bourbon Stewards Honey (deemed kosher by the bourbon Rabbi)                                     

• 1/2 oz. fresh lemon juice

• 1/2 oz. honey (preferably local)

•shake of orange bitters (optional)

Stir ingredients well to ensure honey dissolves. In shaker, shake vigorously with ice for 15 seconds to chill. Strain into a double rocks/old fashioned glass over ice. L’chaim (to life)!

Find the Bourbon Rabbi on Facebook: @bourbonrabbi