THE SOUTHERN LADY COOKS: IRISH SODA BREAD

By Judy Yeager

 

Ingredients:

3 tablespoons butter or margarine, softened
2 1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup raisins
1 cup buttermilk
Extra butter or margarine for basting

Preparation:
Cut butter into flour, sugar, baking soda, baking powder and salt in a large bowl until resembles fine crumbs. (I use a fork to do this.Some people us a pastry blender!) Stir in raisins and buttermilk. (I soak my raisins in boiling water for 30 minutes, but this is not necessary). Turn dough onto a lightly floured surface and knead several times until smooth.  Shape into a round loaf.  Place on a sprayed cookie sheet.  Cut an X shape about 1/2 inch deep into the top of the loaf.  Baste the loaf with melted butter before baking and again a couple of times while baking.   Cook in preheated 375 degree oven 35 to 45 minutes until golden brown.  Enjoy!


Judy Yeager of The Southern Lady Cooks had no idea when she started her food blog in 2008, she would have such an amazing following... 800k and growing on Facebook! She loves to feature many traditional Southern recipes, along with family recipes and dishes created in her Kentucky Kitchen. She has two published cookbooks and a third on the way! For more great Southern Lady recipes, visit www.TheSouthernLadyCooks.com

 

 

 



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