WINE OF THE MONTH: MARCH 2016

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Moobuzz, from the land of milk and honey, crafts Pinot Noir and Chardonnay from California’s Central Coast, a wine region worthy of discovery.  Ripening slowly on Monterey’s breezy hillsides, Moobuzz wines are whimsically elegant…deliciously seductive. Gorgeous aromas of earthy mushroom and fresh raspberry are highlighted by notes of fresh violet and ripe plum. The palate expands to include a savory abundance of red currant, dark cherry, rich mocha and wild strawberry on a long, velvety finish. A small percentage of Petite Sirah and Syrah was blended in to provide depth and further the complexity.
Varietal Blend: 90% Pinot Noir, 5% Petite Sirah, 5% Syrah
Alcohol by Volume: 14.0%
pH: 3.68
Appelation: 100% Monterey
Food Pairings: Food friendly and versatile, this Pinot Noir pairs exceptionally well with a variety of dishes such as pork belly lettuce wraps, wild mushroom and burrata  bruschetta, or a maple glazed chicken breast with mustard jus.   

 

 

 



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