THE SOUTHERN LADY COOKS: MAPLE PECAN PANCAKE BAKE

By Judy Yeager

 

This Maple Pecan Pancake Bake is the perfect recipe for brunch or a family gathering. Instead of standing over the stove making pancakes, you can make a lot at one time. This recipe is very versatile so you can make the pancakes to your liking. We love the combination of maple syrup and pecans topped with bacon!

Ingredients:
2 eggs, slightly beaten

    1 ½ cups of Bisquick® Baking Mix

    1 Tablespoon of sugar

    3/4 cup of buttermilk

    1/4 cup of maple syrup

    1/2 cup of pecans, chopped

    3-4 slices of bacon cooked and crumbled

Preparation:

Preheat oven to 425° F. Combine first 6 ingredients in bowl and mix well. Spray 13 x 9 inch baking dish with cooking spray and then pour in mixture. Bake for 12 minutes. Add crumbled bacon to top and cook for another 4-5 minutes or until knife comes out clean in the center. Don’t expect this recipe to rise a lot; it is the consistency of a pancake. 

    Cut into squares and serve with maple syrup on top. 

    Makes 6-8 servings.

 

 

 



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