This Maple Pecan Pancake Bake is the perfect recipe for brunch or a family gathering. Instead of standing over the stove making pancakes, you can make a lot at one time. This recipe is very versatile so you can make the pancakes to your liking. We love the combination of maple syrup and pecans topped with bacon!
2 eggs, slightly beaten
1 ½ cups of Bisquick® Baking Mix
1 Tablespoon of sugar
3/4 cup of buttermilk
1/4 cup of maple syrup
1/2 cup of pecans, chopped
3-4 slices of bacon cooked and crumbled
Preheat oven to 425° F. Combine first 6 ingredients in bowl and mix well. Spray 13 x 9 inch baking dish with cooking spray and then pour in mixture. Bake for 12 minutes. Add crumbled bacon to top and cook for another 4-5 minutes or until knife comes out clean in the center. Don’t expect this recipe to rise a lot; it is the consistency of a pancake.
Cut into squares and serve with maple syrup on top.
Makes 6-8 servings.