SKINNY MOM: CHEESECAKE STRAWBERRIES

By Brooke Griffin

 

Indulge your sweet tooth for only 17 calories per strawberry! These pretty little desserts are so cute, so sweet and so romantic for a unique Valentine’s Day treat!.This recipe can be made ahead of time and kept in the refrigerator. It’s perfect for a make-ahead Valentine’s Party snack or just a treat that can be waiting for you in the fridge when cravings strike.


Prep Time: 20 minutes

Ingredients:

    12 fresh strawberries

    4 tablespoon of fat-free cream cheese, softened

    3 tsp Stevia® (or any zero calorie sweetener)

    ⅛ teaspoon of vanilla extract

    1 low-fat graham cracker, crushed into crumbs

 Preparation: 

    Cut the tops off the strawberries and with a sharp knife cut an X – do not cut through the strawberry. Gently remove a little strawberry from the center.

    In a small bowl mix cream cheese, Stevia® and vanilla.

    Place mixture into a pastry bag, or a plastic bag with the tip cut off, and pipe in the filling.

    Roll top of strawberries in graham cracker crumbs.

 

6 servings | Nutrition Facts based on 2 stuffed strawberries

Calories 34 | Fat 0g | Sodium 22mg | Fiber 0g | Carbohydrates 8g | Sugar 2g | Protein 1g

 

 

 



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