Clams in Creamy Garlic & White Sicilian Sauce
4 oz Sicilian sauce
3 oz heavy cream
11 littleneck clams
1 tablespoon unsalted butter
Quarter of lemon
Add all ingredients to a skillet and reduce over medium-high heat for 10 minutes or until sauce starts to thicken. Finish will 1 tablespoon of unsalted butter. Garnish with a squeeze of a quarter of a lemon.
Sicilian Sauce consists of olive oil, yellow onions, leeks, scallions, garlic, basil, white wine and clam juice.