WINE OF THE MONTH: JUNE 2017

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Old Soul Vineyard, Chardonnay

This Chardonnay is succulent and crisp. Flavors of pear, tropical fruit and pineapple add to this bright varietal. Floral notes create a well-balanced wine with a full body.

Blend:
Chardonnay
Alcohol by volume:
13%
Residual Sugar:
0.58%
Appellation:
Lodi, California

Fermentation/aging:
Aged chardonnay wine contained in stainless steel barrels is combined with medium toast American and French oak, producing moderate tannins. That, combined with tropical fruit, gives a complexity and full body.
Food pairing:
Chicken, salmon, tilapia, duck, pizza, green salad and pasta.

 

 

 



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