Mango Con Chili
4 fresh ripe mangoes
2 cups baby arugula
4 fresh limes
2 tablespoons queso fresco, crumbled
2 teaspoons Tajin seasoning
Fresh lime wedges for garnish
Peel and seed the mangos, cut into bite size pieces.
Place the cut mango, arugula and queso fresco in a mixing bowl. Sprinkle Tajin seasoning and fresh lime juice over mangoes while tossing mixture for even coating.
Transfer to serving dishes or platter and serve.
Tajin is commercially available spice mixture often found in Latin markets which contains mild chilies, dehydrated lime juice and silicon dioxide (used for anti-caking). It is often used to season fresh fruit.