MANGO CON CHILI

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Mango Con Chili

Ingredients:
4 fresh ripe mangoes
2 cups baby arugula
4 fresh limes
2 tablespoons queso fresco, crumbled
2 teaspoons Tajin seasoning
Fresh lime wedges for garnish

Instructions:
Peel and seed the mangos, cut into bite size pieces.
Place the cut mango, arugula and queso fresco in a mixing bowl. Sprinkle Tajin seasoning and fresh lime juice over mangoes while tossing mixture for even coating.
Transfer to serving dishes or platter and serve.

Notes:
Tajin is commercially available spice mixture often found in Latin markets which contains mild chilies, dehydrated lime juice and silicon dioxide (used for anti-caking). It is often used to season fresh fruit.

 

 

 



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