Alluring aromas of violets, berries and black currants entice the nose, then it’s love at first sip. The rich and soft palate of dark cherries and hints of vanilla is rounded with a supple finish of sweet caramel and toasted oak.
Varietal: 80% Cabernet Sauvignon, 20% Petite Verdot
Appellation: 100% Paso Robles
Food pairing: With a rich palate, this wine will stand up to various meat dishes such as braised short ribs, char grilled sirloin streak, or blackened swordfish tacos with mango avocado salsa.