WINE OF THE MONTH: FEBRUARY 2018

Moss Roxx Ancient Vine Reserve Zinfandel Tasting Notes: This is not your everyday wine. A big flavorful Zinfandel from..

BEER OF THE MONTH: FEBRUARY 2018

Sierra Nevada Hazy Little Thing IPA Why Trisha Enjoys this Beer…. “Sierra Nevada is a craft beer staple in my..

WINE OF THE MONTH: JANUARY 2018

Cedar + Salmon  Willamette Valley Pinot Noir 2016 Varietal: 100 % Pinor Noir Appellation: 100% Willamette Valley PH: 3.78 TA: 5.6g/L Alcohol: 14.5% Tasting Notes Brimming with fresh blackberry and..

BEER OF THE MONTH: JANUARY 2018

New Belgium Voodoo Ranger Juicy Haze IPA Style: American Style India Pale Ale Hops: Citra, Cascade, Centennial, Simcoe and Nugget Alcohol By Volume: 7.5%  | IBU: 42 Taste Profile: Packed..

TOP 5 DINING: SALADS

Louie’s Wine Dive Louie’s Wine Dive knows that unique touches are what makes a dining experience memorable. The..
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