TOP 5 DINING: BOURBON

Given that Kentucky is the state that birthed it, it’s no wonder that we’re all such fans..

MARIKKA’S RESTAURANT AND BIERSTUBE REOPENS

For the 15 months that Marikka’s was undergoing its expansion, Lexingtonians craving traditional German food and beer..

WINE OF THE MONTH: MAY 2018

Plungerhead Unoaked Chardonnay Tasting Notes….Pale yellow in hue, ripe tropical aromas leap from the glass with melon, pineapple, lemon..

BEER OF THE MONTH: MAY 2018

Devil’s Backbone Brewing Company Vienna Lager Why Mark Enjoys this Beer…. I am definitely a lager guy, now don’t get..

POPCULTURE: PARMESAN-CRUSTED BAKED COD

Prep Time: 15 minutes | Cook Time: 16-18 minutes   Ingredients: 4 (4-ounce) skinless cod fillets (fresh or frozen fillets, thawed) ¼..
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