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OKONOMIYAKI (JAPANESE PANCAKE)
BACK TO SCHOOL
WOMANISTA WELLNESS: ROASTED VEGGIE BUDDHA BOWL
WINE OF THE MONTH: AUGUST 2017
BACK TO SCHOOL
WOMANISTA WELLNESS: ROASTED VEGGIE BUDDHA BOWL
WINE OF THE MONTH: AUGUST 2017
BEER OF THE MONTH: AUGUST 2017
WINE OF THE MONTH: JULY 2017
Ca’Sisa Prosecco Prosecco is a versatile wine and continues to to in popularity. This sparkling wine shows frank and..
BEER OF THE MONTH: JULY 2017
Blue Stallion Brewing Co. Hefeweizen Why Kevin Enjoys this Beer…. “Blue Stallion’s Hefeweizen is simply and purely delicious! It..
WOMANISTA: HAWAIIAN PORK AND PINEAPPLE KABOBS
Hawaiian Pork and Pineapple Kabobs Prep Time: 15 minutes + 1 hour | Cook Time: 6-8 minutes Ingredients: 1 pound..
MANGO CON CHILI
Mango Con Chili Ingredients: 4 fresh ripe mangoes 2 cups baby arugula 4 fresh limes 2 tablespoons queso fresco, crumbled 2 teaspoons Tajin..
DINING: CORTO LIMA
Corto Lima is located, as the Spanish name suggests, on the corner of Short and Limestone in..
TOP 5 DINING: SEAFOOD
Palmers Fresh Grill What better place to enjoy seafood than looking out across Lexington Green’s lake? Palmers is..
DINING AL FRESCO
Chatham’s Bistro & Bar 496 E. High St., Lexington 859.229.6989 facebook.com/chathamsbistro What’s new at Chatham’s? We recently welcomed Chef Jason Wall, and..
WINE OF THE MONTH: JUNE 2017
Old Soul Vineyard, Chardonnay This Chardonnay is succulent and crisp. Flavors of pear, tropical fruit and pineapple add to..
BEER OF THE MONTH: JUNE 2017
Why Quincy Enjoys this Beer…. “Shock Top Lemon Shandy is the perfect beer for those beautiful summer days...
WOMANISTA: SUMMER BARBECUE
Four Ingredient BBQ Ranch Baked Chicken Prep Time: 10 minutes | Cook Time: 25 minutes Ingredients: 1 (1-ounce) ranch dressing..
TOP 5 DINING: LOCAL PRODUCERS
Ruth Hunt Candies Ruth Tharpe Hunt whipped up little confections to serve her bridge club. In 1921, she..
TEDS MONTANA GRILL OPENING IN THE SUMMIT JUNE 5TH
Ted’s Montana Grill, a Classic American restaurant recently voted the “No. 1 Bar and Grill” and a..
TOP 5 DINING: NEW IN TOWN
Corto Lima The buzz surrounding Corto Lima began well before its February 2017 opening, and has only grown...
RECIPE: THE UGLY PIG
Ingredients: Pork tenderloin, cut into 6-8 oz. thick steaks Caribbean Jerk Rub: 4 tablespoon garlic powder 2 tablespoon cayenne 3 tablespoon onion..
Located in the former A La Lucie building at 159 North Limestone and owned by Trish Tungate..
BEER OF THE MONTH: MAY 2017
Golden Road Palisades Pineapple Why Greg Enjoys this Beer…. “I am a big fan of wheat beer and love..
WINE OF THE MONTH: MAY 2017
Gehricke Russian River Chardonnay This wine opens up beautifully with aromas of citrus blossoms, fresh ginger and hints..
WOMANISTA: ONE-PAN CILANTRO LIME CHICKEN & RICE
Prep Time: 15 minutes + 30 minutes marinade time | Cook Time: 18-20 minutes Ingredients: 2 tablespoons extra virgin..
CLAMS IN CREAMY GARLIC & WHITE SICILIAN SAUCE
Clams in Creamy Garlic & White Sicilian Sauce 4 oz Sicilian sauce 3 oz heavy cream 11 littleneck clams 1 tablespoon..
Lexington has a new welcome addition to downtown dining. Grillfish, located in the former Atomic Cafe location..
WOMANISTA: PAN-SEARED SALMON CITRUS SALAD
Ingredients: 4 (4-ounce) salmon fillets (with or without skin) ½ tablespoon extra virgin olive oil salt, to taste black pepper, to..
TOP 5 DINING: WAFFLES
Wild Eggs Want to walk on the wide side with your waffles? Check out Wild Eggs. Their spicy..
WINE OF THE MONTH: APRIL 2017
Lovers Leap: Photo Finish Named after an outcropping on the Kentucky River, Lovers Leap Vineyards & Winery is..
BEER OF THE MONTH: APRIL 2017
Sweet Wate: Goin' Coastal Why Kirk Enjoys this Beer…. “When I first heard about this new beer from Sweetwater..
From their expansive patio overlooking the Town Branch Creek to the multilevel industrial-chic setting, Goodfellas Distillery is..
SIX RIDGES FARM
Locally-sourced ingredients are more important than ever to Kentuckians. One family has made producing grass-fed, ASH-Free, humanely-raised,..
WINE OF THE MONTH: MARCH 2017
The Central Coast saw a vintage with an early harvest and low yields, providing concentrated full flavors...
BEER OF THE MONTH: MARCH 2017
Why Mindy Enjoys this Beer…. “Preseason lager is a pleasant surprise for me! Some lagers I’ve had are..
TOP 5 DINING: EXPANSIVE MENUS
Cheesecake Factory Over 250 items grace the menu at The Cheesecake Factory. From their Glamburgers® to “super” food..
WOMANISTA: TEX-MEX CASSEROLE
Your family will love the bold Tex-Mex flavors in this creamy casserole. It’s made with whole-wheat penne,..
ALLTECH INTRODUCES KENTUCKY VANILLA BARREL CREAM ALE
Kentucky Vanilla Barrel Cream Ale joins permanent barrel-aged lineup [LEXINGTON, Ky.] – Over the past few months, Alltech..
21C PRIVATE SINGLE BARREL SELECTS
21c is bringing you an exclusive new way of enjoying Kentucky’s favorite spirits. Our spirits experts from Proof on Main..
WINE OF THE MONTH
DFJ Vinhos Paxis Red Blend This Portuguese wine was inspired by one of the winery founders, Dino Ventura,..
BEER OF THE MONTH: FEBRUARY 2017
New Belguim Day Blazer Why Bill Enjoys this Beer…. “New Belgium brewing is hands down my favorite brewery so..
SKINNY MOM: CHEESECAKE STRAWBERRIES
Indulge your sweet tooth for only 17 calories per strawberry! These pretty little desserts are so cute,..
TOP 5 DINING: LOCAL FOODIES
Gents Original Gents was founded on the idea that the same craftsmanship, pride and care that’s poured into..
SKINNY MOM: COPYCAT COSMIC BROWNIES
How many times have your kids begged you to pick up Cosmic Brownies at the store? No..
CHEF DURBIN'S STREET NOODLES
6 oz spaghetini 4 oz coconut sriracha sauce 2 oz slaw mix 6 daikon sprouts 3 radishes, sliced A sprinkle..
READING BETWEEN THE WINES
Louie’s Wine Dive, a regional family of restaurants with the philosophy that wine should be fun and..
TOP 5 DINING: MEDITERRANEAN
Athenian Grill Chef Ilias Papas grew up in a small town near Athens, Greece, watching his mom cook..
TASTE OF THYME: GLUTEN FREE ENGLISH MUFFINS
It comes around every year, just after the holidays; it’s those (dreaded) New Year’s resolutions. It’s time..
THE SOUTHERN LADY COOKS: MAPLE PECAN PANCAKE BAKE
This Maple Pecan Pancake Bake is the perfect recipe for brunch or a family gathering. Instead of..
SKINNY MOM: SUPERFOOD DETOX SOUP
Looking for a detox-friendly recipe? We’ve got the perfect one! This soup is full of powerful superfoods..
DINING: MIDDLE FORK KITCHEN BAR
Mark Jensen has been around restaurants for as long as he can remember. Still, for a while..
TOP 5 DINING: PIZZA PART 2
MOD PIZZA MOD pizza: a restaurant where simplicity is everything. At MOD, one can add as few or..
SOUTHERN LADY COOKS: EASY CHRISTMAS DIVINITY
This divinity is so easy to make in the microwave and is so good. You won’t ever..
SKINNY MOM: EGGNOG & SOFT GINGERBREAD COOKIES
Skinny Eggnog There is something about a good cup of eggnog that puts me into the Christmas spirit...
TASTE OF THYME: RAW APPLE FRUITCAKE
For the Love of Fruitcake! Let’s talk fruitcake, seriously? If you are an American, you are probably rolling..
HOLIDAY PICKS: SEASONS CATERING
Seasons Catering has the perfect menu and presentation for all holiday events, corporate parties, and special occasions. For..
UNCLE MADDIO'S: PERFECT PIZZA, PRONTO
Located next to the Chevy Chase Kroger at 630 East Euclid Avenue, Uncle Maddio’s is a modern,..
PARTIES: FAVORITE FALL DESSERTS
No party or dinner is complete without one or more yummy desserts! Celebrate all that you are..
TASTE OF THYME: HAVE A HEART-HEALTHY THANKSGIVING
November is just the start of the downward spiral of classic holiday overeating. First, there is the..
TOP 5 DINING: PIZZA
PIES & PINTS Pies & Pints serves an assortment of delectable specialty pies with over 30 beers on..
SKINNY MOM: ROASTED BUTTERNUT SQUASH WITH KALE
Roasted Butternut Squash with Kale Raise your hand if you’ve ever been intimidated by kale. Well, you shouldn’t..
THE SOUTHERN LADY COOKS: WHITE CHOCOLATE MUFFINS
These cranberry muffins will quickly become one of your favorite recipes. My family loves anything with cranberries..
BUFFALO TRACE UNEARTHS FOUNDATION FROM 1873 DISTILLERY
A SIGNIFICANT AND UNIQUE ARCHAEOLOGICAL FIND AT THIS NATIONAL HISTORIC LANDMARK DISTILLERY Buffalo Trace Distillery has gone back..
TOP 5 DINING: CLASSIC COCKTAILS
SKYBAR Located on the penthouse floor of a high rise at Cheapside Park, Skybar’s panoramic view of downtown..
DINING: ATHENIAN GRILL
Most restaurant owners build or lease space then work to attract customers. Ilias Pappas did the opposite. “We..
SOUTHERN LADY COOKS: EASY APPLE PANDOWDY
This recipe for Apple Pandowdy is easy and delicious. It makes a great dessert recipe anytime and..
TASTE OF THYME: OCTOBER INDULGENCE
With summer at its end and fall around the corner, I am already getting calls for catering..
SKINNY MOM: MINI PUMPKIN CHEESECAKES
Let them eat cake! Or even better, cheesecake. These mini pumpkin cheesecakes are seriously so delicious that..
BUFFALO TRACE RECEPTION HONORS LOCAL ORGANIZATIONS
Buffalo Trace Distillery will host its sixteenth annual “Contribution to the Community” reception today, September 1st from 4..
Dupree Catering and Events is celebrating its fourth anniversary of being 2 Star certified by the Green Restaurant Association..
TOP 5 DINING: INDIAN CUISINE
Masala Indian Cuisine Masala Indian Cuisine must be your next stop if you’re looking to add a little..
FROM TRUCK TO TABLE
For Ren and Gwyn Everly, making the leap from food truck to brick-and-mortar restaurant was not exactly..
THE SOUTHERN LADY COOKS: CHOCOLATE ECLAIR CAKE
This Chocolate Éclair Cake is a classic. It has been around for a while but is a..
SKINNY MOM: GRILLED PINEAPPLE TERIYAKI PORK CHOPS
Add pineapple on top of a succulent pork chop to give it a tropical twist. Your family..
TASTE OF THYME: SAVORING THE END OF SUMMER
What a sublime summer we have had in the bluegrass! With all of the sunshine and rain..
SKINNY MOM: CILANTRO LIME TILAPIA WITH AVOCADO PICO DE GALLO
For a high-protein, low-carb dinner recipe you can make in under 30 minutes, you’ll want to make..
THE SOUTHERN LADY COOKS: KENTUCKY BUTTER CAKE
This Kentucky Butter Cake recipe has been around for a long time because it is such a..
TOP 5 DINING: LEXINGTON LEGACIES
Merrick Inn For more than 40 years, Merrick Inn has been the home of Southern culture. As a..
WKU'S COLLEGE HEIGHTS ALE TO BE AVAILABLE STATEWIDE
Just a few months ago, at the official opening of College Heights Brewery on the campus of..
SKINNY MOM: CARIBBEAN JERK CHICKEN WITH MANGO SALSA
The mango salsa in this dish really adds a Caribbean flair. I love to serve this meal..
TASTE OF THYME: SUMMER STEAMED
Here’s my truth: sometimes I just overthink dinner, therefore making it stressful, making it a job and..
EL RANCHO TAPATIO
Located at 144 Burt Road, near the intersection of Nicholasville Road and Southland Drive, El Rancho Tapatío is..
TOP 5 DINING: PUB & GRUB
The Cellar Get your pub & grub fix at The Cellar, located in the lower level of the..
HAVE A FOOD SAFE FOURTH: FOOD SAFETY DURING SUMMER HOLIDAYS
A few extra food precautions can help keep your Fourth of July holiday from turning red, white..
WHEATLEY VODKA AWARDED AT ULTIMATE SPIRITS CHALLENGE
FRANKFORT, FRANKLIN COUNTY, KY (June 15, 2016) Wheatley Vodka was awarded as “Excellent, Highly Recommended” at the 2016 Ultimate..
TOP 5 DINING: HIDDEN GEMS
Bad Wolf Café Formerly known as Meadowthorpe Café, Bad Wolf Café is a classic diner with breakfast, sandwiches..
TASTE OF THYME: SUMMER CHILLIN & GRILLIN
It really is summer! We thought it would never come but here it is again 365 days..
WINE OF THE MONTH: JUNE 2016
Sea Monster Eclectic White Wine is a really great wine for those who like to swirl, smell,..
BEER OF THE MONTH: JUNE 2016
Why Steve enjoys it: "Goose Island brewery has been a favorite of mine for a long time...
LEXINGTON PASTA GARAGE
True pasta fans know that when it comes to taste and quality, nothing is better than the..
DINING AL FRESCO | PATIOS
Perfect patios for your summer outings! ..
BEER OF THE MONTH: MAY 2016
Why Jason enjoys it: "I grew up knowing Falls City Beer, but the beers they do today..
WINE OF THE MONTH: MAY 2016
The Cabernet legs for this blend have great fruit flavors and wonderfully ripe tannins, power and grace...
TOP 5 DINING: MOVERS & SHAKERS
Some of our favorite restaurants have moved or opened new locations. Don’t miss out on the foodie favorites..
THE ALAINN | CHEERS FROM TONY'S STEAKHOUSE
In a cocktail shaker, combine two ounces of Uncle Val’s Botanical Gin and one ounce of Lillet Blanc. Add..
Q & A WITH CHEF THOMAS MAZZETT OF TONY'S STEAKHOUSE
How old are you? 31. Are you married or single? Married. We don’t have kids, but our four Great Danes..
TONY'S: A MODERN STEAKHOUSE WITH AN ITALIAN TWIST
Tony Ricci and the staff at his namesake restaurant understand that many of life’s most important moments..
THE SOUTHERN LADY COOKS: MANDARIN ORANGE CAKE
This Classic Mandarin Orange Cake is delicious and makes a wonderful dessert for any holiday meal. This..
MASTER DISTILLER KEN PIERCE TO RETIRE
After more than 30 years in the beverage industry, Master Distiller Ken Pierce is retiring from Barton..
TOP DESSERT TRENDS FOR 2016
Fabulous desserts are the best way to end any celebration! No party is complete without a little..
TASTE OF THYME: BOURBON BENEDICTINE SALAD
Here in the bluegrass, at the start of May you cannot escape the Derby, and why would..
LEXINGTON RESTAURANT WEEK RETURNS
After two highly acclaimed years, Lexington Restaurant Week® has become an eagerly anticipated event for local diners..
TOP 5 DINING: NEW IN TOWN
Uncle Maddio’s Conveniently located on the edge of UK campus, Uncle Maddio’s introduces a new way to make..
WINE OF THE MONTH: APRIL 2016
Place your bets across the board on the unique blend of European Vinifera, American and Hybrid grapes...
BEER OF THE MONTH: APRIL 2016
Why Terrell enjoys this beer: “Sweet Water brewing has been a favorite of mine since the day..
INSIDE THE BOX: 21C'S LOCKBOX RESTAURANT UP CLOSE
In a beautifully restored building on West Main Street, once home to Fayette National Bank, stands the long-awaited..
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