Athenian Grill is an authentic Greek experience from appetizer to dessert. Partnering with local farms and businesses, founder Ilias Pappas brings fresh, fast Greek feasts in generous portions.
Atomic Ramen brings Asian influences by chef Dan Wu by way of a universally accessible menu, creating exciting and exotic fare with simple, fresh ingredients. A fast-casual concept with a focused menu, guests can enjoy signature ramen bowls, street foods, small bites and snacks.
Opening in the summer of 2017! Blue Sushi Sake Grill will offer guests a fun new way to experience sushi, where a mix of nigiri, sashimi, maki and Asian-inspired atataki (warm) and tsumetai (cool) dishes are best enjoyed as shared plates for the whole table.
Opening in the summer of 2017 at the Summit! CoreLife Eatery wants to bring clean, healthy and great tasting foods to everyone every day. They feature hearty bowls that are complete meals in themselves featuring greens, grains and bone broths. All of their ingredients are free of GMO’s, trans fats, artificial colors, sweeteners and other artificial additives. Their chicken and steak are sustainably raised, and never ever given antibiotics or hormones. CoreLife buys local when and where we can, in fact, check out their “local” wall to see what’s in season around them. They also believe that hiring local team members to prepare our food, and paying them well, is much better than having it come “ready to eat” from a manufacturing plant across the country.
30 wines by the glass, 300 splendid bottles from all over the world at every price point. Pair your choice of wine with Napa style foods at their all-about-you wine bar. The Cru culture demystifies the world of wine in an elegant, casually hip environment.
NOW OPEN at the Summit! Voted the best Bar-B-Que in Tennessee for the last 4 years! Open for brunch and dinner. Also catering for events such as weddings. Check out this new place.
You can also order online!
With over 100 years of coal fired brick-oven pizza-making traditions, we continue to ensure that future generations are able to experience our distinctive and truly authentic pizza. Why coal-fired brick ovens? The tantalizing aroma of pizza and calzones baked to perfection in our signature coal burning oven offers a unique flavor and a crisp crust that is just not possible from gas, convection, or wood burning ovens. Our fresh ingredients, handmade mozzarella, ‘secret recipe’ dough and pizza sauce make us the most award-winning pizzeria in the United States.
Honeywood, a new restaurant from renowned Bluegrass chef and six-time James Beard nominee Ouita Michel, is now open at The Summit at Fritz Farm.
Their philosophy is simple: good food prepared using the freshest ingredients available, and served by a knowledgeable and caring staff. They are dedicated to preserving local agriculture, and use as much locally grown meat and produce as we can.