LIME & MINT FIZZ
24 oz. club soda
1/2 cup fresh lime juice
1/2 cup sugar
1 1/2 cups tequila
1 medium bunch of mint leaves
In a large cocktail shaker, shake mint leaves with sugar and lime juice. Strain into a small pitcher and stir in tequila. Pour cocktail over ice Top off each drink with club soda and serve.
BERRY BASIL MARGARITA
1 can (12 oz.) frozen limeade
10 strawberries
8 basil leaves, crumpled
2 1/2 cups tequila
Place limeade concentrate in pitcher, add 2 1/2 cans of water and tequila. add sliced strawberries to pitcher. Add basil. Chill overnight.
NEGRONI SBAGLIATO
1 1/2 oz sweet vermouth
1 1/2 oz Campari
1 1/2 oz Prosecco
Add vermouth and Campari to an ice-filled cocktail shaker. Shakeand then strain into a glass. Stir in Prosecco. Garnish with an orange slice if desired.
OLD FASHIONED
1 bottle (750ml) bourbon
1 oz. simple syrup
- dashes Angostura bitters
10-12 dashes orange bitters
4 oz. water
Pour bourbon into a 1 liter bottle or pitcher that can be tighly sealed. Add bitters, water and simple syrup. Seal and shake well. Refrigerate as needed. Serve over ice.
GRAPEFRUIT VIEUX MOT
1 1/2 oz. gin
1 oz. elderflower liquor
3 oz. grapefruit juice, fresh squeezed
1 oz. lemon juice, fresh squeezed
3 drops grapefruit bitters
Strain juices to remove pulp. Combine all ingredients in an ice filled cocktail shaker. Shake and strain into 2 glasses.
SUNNY WHITE SANGRIA
1 bottle dry white wine
3 tablespoons sugar
3 shots apple liquor
1 lime, sliced
1 lemon, sliced
2 ripe peaches, cut into wedges
2 ripe green apples, cut into wedges
1 pint raspberries
sparkling soda water, for topping off
Combine sugar, apple liquor, lime, lemon, peaches and apples in a large pitcher. Cover
with 1 bottle of wine and chill sangria for several hours. To serve, spoon fruit into glasses.
Add a few fresh raspberries to each glass. Top glasses off with a splash of soda water.
KENTUCKY SUNRISE
1/4 cup pineapple juice
1/4 cup pink grapefruit juice
3/8 teaspoon grenadine
1/2 cup ginger ale
1/4 cup bourbon
Combine all ingredients and shake in a cocktail shaker. Pour over ice. Garnish with a cherry. Enjoy.
APEROL SPRITZ
1 bottle (750ml) Aperol
bottle (750ml) Prosecco
3/4 liter seltzer
orange slices, for garnish
ice
Combine Aperol, Prosecco and seltzer in a large pitcher. Pour mixture over ice and garnish with orange slices.
