MEAL PLANNING AND PREP

"What's for dinner?" It’s a question that is universally dreaded. For people with busy schedules, it can be..

TOMATO, TOMAH-TO: RECIPES USING SUMMER'S STAR INGREDIENT

August is a special time. Gardens are full to bursting with beautiful produce. And while you’ll find..

RECIPE: HAWAIIAN PORK AND PINEAPPLE KABOBS

Ingredients: 1 pound pork tenderloin, trimmed and cut into 1-inch pieces ½ cup less-sodium soy sauce 2 tablespoons rice vinegar 2..
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RECIPE: SKINNY BRUSCHETTA STUFFED CHICKEN

Ingredients: 4 (4-ounce) boneless, skinless chicken breasts ¼ cup light Italian dressing 3 Roma tomatoes, diced ½ yellow onion, diced 3 tablespoons..

THE GROVE

The heart of downtown Lexington has been home to Harvey’s Bar for 15 years. In the midst..