CHEF DURBIN'S STREET NOODLES

By Michelle Aiello

 

6 oz spaghetini

4 oz coconut sriracha sauce

2 oz slaw mix

6 daikon sprouts        

3 radishes, sliced

A sprinkle of black sesame seeds

¼ tsp chopped garlic

4 shrimp (optional)

1. Place sauce and noodles in a pan and heat through.

2. Add garlic and sauté, then add slaw.

3. Twist noodles and place in bowl getting as much height as possible.

4. Top with slaw, arrange shrimp around sides.

5. Top slaw with daikon and radish.     

6. Garnish with sesame.

7. Garnish with bread.

 

 

 



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