WINE OF THE MONTH: JANUARY 2018


 

Cedar + Salmon  Willamette Valley Pinot Noir 2016

Varietal: 100 % Pinor Noir

Appellation: 100% Willamette Valley

PH: 3.78

TA: 5.6g/L

Alcohol: 14.5%

Tasting Notes
Brimming with fresh blackberry and plum aromas, Willamette Valley Pinot Noir gains earth and herb nuance with time. Rip red plums and red cherries dominate the smooth palate, accented by a dash of herbs.

Food pairing: Versatile and food-friendly, this pinot noir pairs well with a vegetarian risotto with stewed tomatoes and Taleggio cheese, roasted pork with cranberry glaze, or gilled salmon wth a brown sugar crust.

 

 

 



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