We believe food is an adventure, taking you somewhere playful with every bite. We have made it our promise to deliver a chef inspired take on the standard taco. Elevating this simple food into something Epic. If you enjoy creative delicious food, and an endless selection of Bourbon, Tequila and Craft Cocktails, we promise Agave & Rye is the place for you.
We are a modern southern-inspired restaurant serving a seasonally crafted menu. Stop in for a quick & nourishing breakfast, indulge in our weekend brunch, or gather with your loved ones for our daily supper. You’ll be served an experience full of true southern hospitality.
We handpick our ingredients based on the season, the farmers we know, and the flavors we love. We weave hints of bourbon throughout the menu, paying tribute to our Kentucky roots. Our craft cocktail program, curated bourbon list, and selection of wine and local brews will start your night off right, and further complement your meal.
So come on in! We’ve thought of every detail to cook up an experience you’ll love.
We’re a bit like our hometown: sophisticated, well-traveled, but grounded in our roots. We believe there’s nothing more important than taking time to dine well with family and friends in a beautiful space. And we have a passion for all things Bluegrass - curing our meats in-house, supporting the region’s diverse farming and food community, and keeping a local-first mindset in everything we do.
Epping’s is located in a renovated historic building that once held Epping Bottling Works, home to the hustle and spirit of local entrepreneur John G. Epping. Today, we are proud to honor that history and be part of the energy of downtown Lexington’s Warehouse Block.
Lexington’s own celebrity Chef Jonathan Lundy & business partner/Certified Sommelier TJ Cox, co-owners of Corto Lima, have once again partnered with Lee Greer, President of Greer Companies, to develop ItalX, an avant-garde Italian restaurant coming soon to City Center at 160 West Main Street.
The team draws inspiration from Italy’s emphasis on simple, fresh, quality ingredients and inspired hospitality in a warm and inviting space. A twist on traditional Italian fare, the menu will feature multiple scratch-made pastas, reimagined small plates, vegetarian and gluten-free offerings, and everyone’s favorite desserts. Popular Italian dishes will be reinvented with elegant presentation.
Jeff Ruby’s Steakhouses are known for their nationally-acclaimed U.S.D.A. Prime Steaks, Seafood & Sushi, Impeccable Service and Live Entertainment. Collectively, these are the elements of The Jeff Ruby Experience, an incomparable total dining experience unlike any other.
Our high-energy, upscale atmosphere and passionate attention to detail have earned us rave reviews from not just celebrities, dignitaries, and everyday steak lovers, but also critical acclaim from some of the most recognizable and respected national publications in the industry.
Wine Spectator routinely honors our steakhouses with their Best Of Award Of Excellence. OpenTable recognized us with their Top 100 Steakhouses In America Award. Travel+Leisure named us one of the Top American Steakhouses and USAToday/ Gayot selected us as one of their Best American Steakhouses...and the list goes on.
Most important to us, though, is the loyalty given to us by you – our guests. We’re so humbled to have the opportunity to join this amazing Lexington community. THANK YOU for extending such a warm welcome with true hospitality. We can’t wait to return the favor. It is a thrill and an honor to be here and we invite you to enjoy The Jeff Ruby Experience!
Nash's Southern Table & Bar is a Lyles' Family owned restaurant. We are committed to making our menu the old school way - from scratch! We also go out of our way to source as many local ingredients as possible. Our executive chef, ben Fatula, and momma Lyles have created a truly amazing southern culinary experience. We cannot wait for you to come in and see for yourself!