In 1973 a group of young students pooled $2,000 to start a restaurant in an old luncheonette called Pax, not far from the University of Kentucky. As a creative and hard working group, they served delicious and nutritious food in a warm, comfortable atmosphere, which quickly made Alfalfa a community hub.
The new owners' vision is to make Alfalfa more than a restaurant, but also a place that celebrates Lexington's diversity and is an active part of the community.
Already, they are working to feed new moms, partnering with black farmers, and making sure every aspect of what they do and the food they serve is Kentucky proud.
Family-owned and operated, Archa Nine is dedicated to serving authentic Bangkok-style Thai dishes right here in Lexington. You'll find an extensive menu of Thai favorites here, plus an impressive wine and craft beer selection.
Athenian Grill is an authentic Greek experience from appetizer to dessert. Partnering with local farms and businesses, founder Ilias Pappas brings fresh, fast Greek feasts in generous portions.
Atomic Ramen brings Asian influences by chef Dan Wu by way of a universally accessible menu, creating exciting and exotic fare with simple, fresh ingredients. A fast-casual concept with a focused menu, guests can enjoy signature ramen bowls, street foods, small bites and snacks.
Beloved locally owned and operated cupcake bakery that serves up an innovative variety of sweet, but not too sweet cupcake flavors such as Pear upside down cake with pear butter cream, lavender, Mimosa cupcakes topped with orange champagne butter cream, and much more! Don't miss their gluten-free offerings, and even fresh baked dog treats!
Featuring green bowls, grain bowls, broth bowls, and made-from-scratch beverages. These hearty salads leave you energized and full. Menu is perfect for those eating vegan, vegetarian, gluten-free, and more.
