Fast paced Kentucky Proud lunch spot serves competition quality slow smoked meats, comfort sides, pickled super foods, and fresh made desserts. Local & Domestic beer is available on tap, bottle, and can. "The Cut" private dining on Friday & Saturday nights features special cuts of meat crafted with seasonal salads, sides, and dessert paired
with a flight of local craft beers. The Cut menu can be pre ordered for pick up as well. The convenient Drive Thru serves both BBQ & Brew making life simple & delicious! Blue Pepper House made Sauces, Pickles, & Super Foods are available for purchase. By the way, did we mention that we cater?
Locally owned and operated by Kentucky native, Chef Cole Arimes - this popular eatery serves up inventive small plates, entrees, and desserts. Don't miss the wild mushroom bruscetta, citrus crusted Scottish salmon and bourbon ball flourless chocolate torte! Expansive gluten-free menu available too!
Serving up “Kentucky Proud” Cheese Spreads made fresh in Lexington by "Dad" and fresh meats and bread choices makes this hidden nook a popular lunch spot. Catering available. Cheese spreads are also available at local grocers!
Distilled at Gratz Park Inn is a restaurant and Bourbon Bar that offers fine dining with options such as Bourbon Maple Carrot Soup, Braised Rabbit Ragout, Bahn Mi, and even Buttermilk Lemon Poppy Seed Pancakes among, its ever-evolving breakfast, brunch, mid-afternoon, lunch dinner, and dessert menus.