Fast paced Kentucky Proud lunch spot serves competition quality slow smoked meats, comfort sides, pickled super foods, and fresh made desserts. Local & Domestic beer is available on tap, bottle, and can. "The Cut" private dining on Friday & Saturday nights features special cuts of meat crafted with seasonal salads, sides, and dessert paired
with a flight of local craft beers. The Cut menu can be pre ordered for pick up as well. The convenient Drive Thru serves both BBQ & Brew making life simple & delicious! Blue Pepper House made Sauces, Pickles, & Super Foods are available for purchase. By the way, did we mention that we cater?
Caldo's philosophy, Food is fuel for optimal health, is evident in their specialty dishes that are beautifully made with local, whole foods. Their menu features bone broth, raw salads, fermented foods, smoothies and more.
Locally owned and operated by Kentucky native, Chef Cole Arimes - this popular eatery serves up inventive small plates, entrees, and desserts. Don't miss the wild mushroom bruscetta, citrus crusted Scottish salmon and bourbon ball flourless chocolate torte! Expansive gluten-free menu available too!
Small batch artisan ice cream made with local Kentucky ingredients.
Some of the unique offerings include: Coffee Stout, Bourbon & Honey,
Strawberry Basil, Peach Lambic Sorbet (vegan), and Kentucky Sorghum & Sea Salt.