Fast paced Kentucky Proud lunch spot serves competition quality slow smoked meats, comfort sides, pickled super foods, and fresh made desserts. Local & Domestic beer is available on tap, bottle, and can. "The Cut" private dining on Friday & Saturday nights features special cuts of meat crafted with seasonal salads, sides, and dessert paired
with a flight of local craft beers. The Cut menu can be pre ordered for pick up as well. The convenient Drive Thru serves both BBQ & Brew making life simple & delicious! Blue Pepper House made Sauces, Pickles, & Super Foods are available for purchase. By the way, did we mention that we cater?
Locally owned and operated by Kentucky native, Chef Cole Arimes - this popular eatery serves up inventive small plates, entrees, and desserts. Don't miss the wild mushroom bruscetta, citrus crusted Scottish salmon and bourbon ball flourless chocolate torte! Expansive gluten-free menu available too!
Small batch artisan ice cream made with local Kentucky ingredients.
Some of the unique offerings include: Coffee Stout, Bourbon & Honey,
Strawberry Basil, Peach Lambic Sorbet (vegan), and Kentucky Sorghum & Sea Salt.